Press

Little Italy May 5, 2017

mozzarella, prosciutto, baby portabello mushrooms, caramelized onions, arugula, shaved parmesan, truffle oil, and a balsamic drizzle w/ olive oil and garlic sauce

Housed in a 12,000 sq ft building, JBGB is the culmination of Northwest Arkansas’ newest craft brewery and an award-winning culinary team, together providing a unique, first of its kind experience to the area.

Call us: 479.435.6502